Okay! A short but sweet post coming up, this one is packed with exotic goodness as we explore the rums of South and Central America.
For August we thought we'd steer away from whisk(e)y for our staff picks so here is something a bit different – a lovely selection of rums (or maybe rons or perhaps even rhums?). Anyway these are four absolute crackers.
We’re going to share our take on a classic whiskey cocktail, perfect at any time of the year, especially refreshing during the summer months. We’ve been incredibly self sacrificing while writing this piece, trying various combinations of ingredients and methods to bring you the definitive recipe. Ladies and gentlemen, we present the, thoroughly well researched, Whisky Marketplace Old Fashioned...
As any chef will tell you, it’s all about the ingredients, and that’s a maxim mixologists will no doubt echo. Some of you may baulk at the idea of putting expensive or high quality whiskey into your cocktails but before we get too protective let’s examine the idea. In our view there are broadly two types of cocktail, long drinks with plenty of non-alcoholic mixer and shorter concoctions that are chiefly made up of pure spirit plus a few additives. We’re going to nail our colours to the mast here, the short cocktails are the ones we really like - hey, we’re whiskey drinkers, right? So if the cocktail is primarily made up of the whisky with a few additional flavourings, you’re going to want to put decent components into it. Otherwise, what’s the point?